It seems that many restaurants in town figured out a clever, sneaky way of charging us more. Instead of turning off their customers by actually raising prices, they downgrade the quality of dishes served and shortchange us on the ingredients that cost the most:
It tastes even worse than it looks:
The year is not yet over, but I am convinced that I won’t find a more tasteless salad than this. And at a cost of $10, I would rather have 1.5 pour overs at Blue Bottle.
Meet Joe & Juice’s signature treat – Toastless, i.e. 100% tasteless avocado toast. I challenge you to do a blind tasting and see if you can tell what it is. I seriously doubt you will be able to.
– restaurants that care so much about interior design and presentation but serve mediocre tasting food.
– restaurants that get high ratings and raving Yelp reviews for no reason.
– restaurants where patrons act like they are in heaven, again – for no reason.
By the way, I haven’t tried it yet, so I am talking totally out of my ass.